Dock-to-Dish (v, adj.) is a safety certification process in which sustainably harvested seafood is distributed exclusively to members of a cooperative program within 24 hours of being brought on shore. Members experience extraordinarily fresh, healthful seafood without compromising the ability of future generations to do the same.Join Us Now
"The second week was blackfish, so perfect we ate it raw."
"My catch of the day was caught today. The Black Sea Bass is amazing!"
"Joining this initiative helps our local community, economy, and ecosystem. Its a win-win-win."