Dock-to-Dish (v, adj.) is a safety certification process in which sustainably harvested seafood is distributed exclusively to members of a cooperative program within 24 hours of being brought on shore. Members experience extraordinarily fresh, healthful seafood without compromising the ability of future generations to do the same.Join Us Now
"Far and away the safest and freshest sustainable seafood available on the east end."
"My catch of the day was caught today. The Black Sea Bass is amazing!"
"The second week was blackfish, so perfect we ate it raw."