Dock to Dish programs connect small-scale artisanal fishermen directly to local coastal communities through wild seafood sourcing cooperatives that build strong ecological and economical resiliency
“This is Le Bernardin quality fish, coming directly from the dock.”–Justo Thomas, Butcher at Le Bernardin
“It applies the farm-to-table philosophy to the oceans.” –Dan Barber, Blue Hill at Stone Barns
"Joining this initiative helps our local community, economy, and ecosystem. Its a win-win-win."
–Brett Tolley, North Atlantic Marine Alliance