We are pioneering a revival of community-based fisheries by directly reconnecting families and restaurants to artisanal fishermen through our
hybrid cooperative programs
“It applies the farm-to-table philosophy to the oceans.” –Dan Barber, Blue Hill at Stone Barns
“This is Le Bernardin quality fish, coming directly from the dock.”–Justo Thomas, Butcher at Le Bernardin
"Joining this initiative helps our local community, economy, and ecosystem. Its a win-win-win."
–Brett Tolley, North Atlantic Marine Alliance