Dock to Dish is pioneering a revival of community-based fisheries by directly reconnecting local individuals, families and select restaurants to artisanal small-scale fishermen through our unique membership program.
"Joining this initiative helps our local community, economy, and ecosystem. Its a win-win-win."
–Brett Tolley, North Atlantic Marine Alliance
“It applies the farm-to-table philosophy to the oceans.” –Dan Barber, Blue Hill at Stone Barns
“This is Le Bernardin quality fish, coming directly from the dock.”–Justo Thomas, Butcher at Le Bernardin