Dock to Dish programs connect small-scale fishermen to regional communities in sustainable seafood sourcing cooperatives that build resilience to climate change
“This is Le Bernardin quality fish, coming directly from the dock.”–Justo Thomas, Le Bernardin
“It applies the farm-to-table philosophy to the oceans.” –Dan Barber, Blue Hill at Stone Barns
"Joining this initiative helps our local community, economy, and ecosystem. Its a win-win-win."
–Brett Tolley, North Atlantic Marine Alliance