Dock to Dish programs connect small-scale fishermen to regional communities in sustainable seafood sourcing cooperatives that build resilience to climate change
"Joining this initiative helps our local community, economy, and ecosystem. Its a win-win-win."
–Brett Tolley, North Atlantic Marine Alliance
“This is Le Bernardin quality fish, coming directly from the dock.”–Justo Thomas, Butcher at Le Bernardin
“It applies the farm-to-table philosophy to the oceans.” –Dan Barber, Blue Hill at Stone Barns