INGREDIENTS

  • 4 Golden Tilefish fillets
  • Amagansett Sea Salt as needed
  • Fresh cracked black pepper
  • 1 teaspoon fresh chives, minced
  • 1 teaspoon fresh rosemary, minced
  • 1 ounce lemon oil

METHOD

Pre-heat oven to 400 degrees Fahrenheit. Season the fish by rubbing a little lemon oil all over the flesh and skin of the fish. Next, season with the herbs, freshly ground black pepper and sea salt. Place on a sheet pan, skin side down, and roast in a 400 degrees Fahrenheit oven for about 12-15 minutes or until fish is just cooked. Serve & enjoy!