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These fishing pioneers are making it easier to eat sustainable seafood
UN Foundation names Dock to Dish among Top Technologies and Innovations that Can Save our Ocean
You May Soon Be Able to Track Your Seafood in Real Time to Fight Fish Fraud
From Dock To Dish: A New Model Connects Chefs To Local Fishermen
Getting the Catch Directly to the Restaurant
Dock to Dish on Food Forward: The Future of Sustainable Seafood
Restoring transparency to the seafood marketplace
Montauk business launches crowdfunding campaign to fight seafood fraud with technology
Fish Fraud Is Rampant. Here’s How to Fix It
How L.A.‘s number one restaurant is using a sustainable seafood delivery service
Shell Game
Dock to Dish brings seafood directly to the restaurant door
Local Fishermen Challenge Our Relationship with Food
Dock To Dish Is Like A CSA Box For Seafood, And Some Chefs Are Eating It Up
This Program Conserves Marine Life So You Can Sustainably Devour Seafood
New York Times Food for Tomorrow Conference features Dock to Dish
Culinary Institute: From Dock to Dish
A Chef in the Field | Striped Bass
The Salt Line Is DC’s New Waterfront Seafood Spot for Lobster Rolls and Boozy Slushies
How a new Dock to Dish system hopes to track your seafood in real time
Community-Supported Fisheries: A better way to buy fish
American Airlines Magazine covers expansion of Dock to Dish Model
50 Innovators Shaping the Future of Wellness
The Grist 50: Dock to Dish among the best and brightest fighting for the planet
Entrepreneur Sean Barrett Is Pioneering the Critical Dock-to-Dish Movement
Bon Appetit Magazine: Dock to Dish and the Future of Food
Edible Vancouver: From Dock to Dish
Dock to Dish is Changing the Seafood Industry in North and Central America
Dock to Dish, Top of the Food Chain: Fine Dining Pushes for Sustainable Seafood
Five things You need to know about Canada’s first Dock to Dish programme in Vancouver
O Canada: Dock to Dish Expands North
The Sustainable Seafood Guide
The Salt Line Starts Serving Wicked Seafood June 1
Dock to Dish LA Chef Michael Cimarusti: top recipes to prevent seafood waste
Montauk’s Least Popular Fish — for Dinner
Dock to Dish, a Cookbook That Celebrates the Greenmarket and More
Dungeness Crab Tacos, the Vancouver Way
Our Heroes: Sean Barrett of Dock to Dish
First Look: The Salt Line Brings the Farm-Fresh Model to Seafood
Seafood Restaurants Cast a Wider Net for Sustainable Fish
Dock to Dish Takes on the West Coast: California’s First Restaurant Supported Fishery
Fish Fraud Versus Regional Dialect — Misunderstandings in the Seafood Industry
Dock to Dish keeps Paul McCartney, Steven Spielberg and Alec Baldwin coming back to Nick & Tonis
How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into Seafood Delicacies
Dock to Dish Brings Fish Directly to Restaurants
How Cayuga Collection is Pioneering Sustainable Luxury Travel with Dock to Dish Programs in Central America
Out Of Montauk, Dock To Dish CSF Gains Steam
How a Fish CSA Came to Be
Montauk Lands a CSF
New Route for Fish
1606 United States of Healthy
Cover Story: A Community Fishery Starts In Montauk
New Dock to Dish model of sustainability connects California chefs to California fishermen
Newsday Presents Dock to Dish
Dock to Dish supplies Eric Ripert Fishburgers to Hamptons Schools
Catch of the Day: Hamptons Magazine
What Trump’s Budget Means for the Filet-O-Fish
NYC to CSA: A Bluefish Paté for Every Palate
Is China’s Hands-Off Approach to Fisheries Producing More Fish?
Dock to Dish Fluke Tartare
Lapa Rios Embarks On “Dock To Dish” Sustainable Seafood
Via Dock to Dish, chefs receive local seafood and details of the day’s catch
A ‘Dock to Dish’ Effort Meant to Support N.H. Fishermen
Dock to Dish West Coast with sustainable seafood super-chef Michael Cimarusti
Dock to Dish initiative launches on West Coast
Dock to Dish Returns to Montauk—With a Boatload of Exciting News
‘From Dock to Dish’ Showcases Canon C200’s Capabilities
On Niki Nakayama’s Menu, California Ingredients Meet Japanese Heart
Future of Fish presents Sean Barrett, Co-Founder of Dock to Dish
From Dock to Dish: A Seafood CSA
Dock To Dish Montauk: Local ’Know Your Fisherman’ Movement Goes International
Because You’ve Probably Been a Victim of Seafood Fraud – Here’s a High-Tech Solution
Dock to Dish Sustainable Local Seafood (Crab Linguine in Fresh Tomato Sauce)
How restaurants saved the Dock to Dish CSF
Dock to Dish CSF Concept Cracks into Canadian Market at YEW restaurant in Vancouver
Exclusive Interview: N/Naka Chef Niki Nakayama On The Art Of California Kaiseki
Chef Kyle Bailey Launches Dock to Dish in Washington D.C
From Dock to Dish
Shooting From Dock to Dish with the New Canon C200
Dock Report: Atlantic Bigeye Tuna
So now what? Leaders from the Grist 50 on hope and progress in the Trump era
NEW KDHamptons Lifestyle Diary: Lifelong Fisherman Sean Barrett Shares His ‘Dock To Dish’ Movement
Food Curated: Dock to Dish, Bringing ‘Fishermen’s Fish’ Back to the Community
A portrait of a changing beach town Sunset in Montauk
Get Fresh, Local Fish Caught Sustainably Delivered To You Weekly
Seafood Traceability – 5 Good Food Ideas
Dock To Dish Crowdfunds To Trace Fish From The Sea To The Plate
Top Sustainable Companies in New York
Abalone, Sand Dabs and Spot Prawns Set California Seafood Apart
Seafood Fraud Is a Problem. This Organization Wants to Solve It.
This incredible Kickstarter campaign could end seafood fraud
New fish burger earns an A+
The Hidden Costs of Our Global Fake Fish Crisis
Ordering Change: How Restaurants & Chefs are Driving the Sustainable Seafood Market
Profiles in Agriculture – Sean Barrett, Dock to Dish
Google and Local Sustainable Seafood Distributor Partner to Improve Traceability
Reimagining Dock to Dish for Central America
Seasons by the Sea: 13 Chefs, 3 Fish: A Whole Lot of Wow
Long Island Business News: Fresh Haul
Sea Robins Take Flight
Redefining “Farm to Table” From The Ocean
Dock to Dish Unveils New Tracking System
The World’s Best Farm-To-Table Restaurants
Dock to Dish Prepares New Seafood-Tracking System
The Best Way to Buy Sustainable Seafood? Support a Local Fishery
Entrepreneur Sean Barrett Is Pioneering the Critical Dock-to-Dish Movement
The Fish Industry Is Plagued by Poor Quality and Fraud. One Chef Is Working to Combat It
Dock To Dish: Creating A Sustainable
Seafood Supply Chain For Restaurants
Fisheries Solutions: Dock to Dish
[Fish & Men documentary trailer]
Google Foods presents Dock to Dish
and the Thimble Island Ocean Farm
PBS WLIW 21 presents Dock to Dish
Origins in Montauk, New York
The Smithsonian Channel presents
the evolution of Dock to Dish
Vanity Fair presents the Daring 25:
Sean Barrett of Dock to Dish
PBS Channel Thirteen presents Dock to Dish
(Go Fish – full episode)
PBS Channel Thirteen presents Dock to Dish
(Go Fish – Highlights)
Susan Rockefeller presents Dock to Dish
in Musings Magazine
Dock to Dish by director Andrew Fried
(Chefs Table)
Dock to Dish on KTLA-5 Los Angeles
with Chef Michael Cimarusti
PBS presents Food Rebels:
Sean Barrett of Dock to Dish
Cayuga Collection presents Dock to Dish:
Expansion in Central America
Zagat presents Dock to Dish:
Seafood at the Source
NY Times Food for Tomorrow Conference
presents Dock to Dish
ABC on Location with The New York Team:
Dock to Dish Montauk
Uproxx Channel presents Dock to Dish:
Episode 1 with Sarah Rathbone
Uproxx Channel presents Dock to Dish:
Episode 2 with Chef Michael Cimarusti
Behind the Scenes with Dock to Dish
by DP Bryant Fisher (Hamilton’s America)
Eataly NYC and EATER present:
from Dock to Dish in 90 Seconds
Huffington Post presents Dock to Dish:
Redefining “Farm to Table” From The Ocean
Sean Barrett and Dock to Dish: The Future of Seafood Sourcing
Fishy Business: Fixing Seafood’s Fraud Problem
Dock to Dish on KCRW Los Angeles with Chef Michael Cimarusti
Dock to Dish on NPR New York with Chef Dan Barber
Safe Harbor An Expert Panel on Sustainable Seafood
About
Who We Are
The Fish
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Locations
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Join Waitlist
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