UN Foundation names Dock to Dish among Top Technologies and Innovations that Can Save our Ocean

You May Soon Be Able to Track Your Seafood in Real Time to Fight Fish Fraud

From Dock To Dish: A New Model Connects Chefs To Local Fishermen

Getting the Catch Directly to the Restaurant

Dock to Dish on Food Forward: The Future of Sustainable Seafood

Restoring transparency to the seafood marketplace

Montauk business launches crowdfunding campaign to fight seafood fraud with technology

Fish Fraud Is Rampant. Here’s How to Fix It

How L.A.‘s number one restaurant is using a sustainable seafood delivery service

Shell Game

Dock to Dish brings seafood directly to the restaurant door

Local Fishermen Challenge Our Relationship with Food

Dock To Dish Is Like A CSA Box For Seafood, And Some Chefs Are Eating It Up

This Program Conserves Marine Life So You Can Sustainably Devour Seafood

New York Times Food for Tomorrow Conference features Dock to Dish

The Daring 25: Food Pioneers

A Chef in the Field | Striped Bass

Vanity Fair ranks Dock to Dish among the “Top 25 Most Daring” organizations in US

Culinary Institute: From Dock to Dish

The Salt Line Is DC’s New Waterfront Seafood Spot for Lobster Rolls and Boozy Slushies

How a new Dock to Dish system hopes to track your seafood in real time

Community-Supported Fisheries: A better way to buy fish

American Airlines Magazine covers expansion of Dock to Dish Model

50 Innovators Shaping the Future of Wellness

The Grist 50: Dock to Dish among the best and brightest fighting for the planet

Entrepreneur Sean Barrett Is Pioneering the Critical Dock-to-Dish Movement

Bon Appetit Magazine: Dock to Dish and the Future of Food

Edible Vancouver: From Dock to Dish

Dock to Dish is Changing the Seafood Industry in North and Central America

Dock to Dish, Top of the Food Chain: Fine Dining Pushes for Sustainable Seafood

Five things You need to know about Canada’s first Dock to Dish programme in Vancouver

O Canada: Dock to Dish Expands North

The Sustainable Seafood Guide

The Salt Line Starts Serving Wicked Seafood June 1

Dock to Dish LA Chef Michael Cimarusti: top recipes to prevent seafood waste

Montauk’s Least Popular Fish — for Dinner

Dock to Dish, a Cookbook That Celebrates the Greenmarket and More

Dungeness Crab Tacos, the Vancouver Way

Our Heroes: Sean Barrett of Dock to Dish

First Look: The Salt Line Brings the Farm-Fresh Model to Seafood

Seafood Restaurants Cast a Wider Net for Sustainable Fish

Dock to Dish Takes on the West Coast: California’s First Restaurant Supported Fishery

Fish Fraud Versus Regional Dialect — Misunderstandings in the Seafood Industry

Dock to Dish keeps Paul McCartney, Steven Spielberg and Alec Baldwin coming back to Nick & Tonis

How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into Seafood Delicacies

Sustainable Seafood Initiative at Lapa Rios Lodge

Dock to Dish Brings Fish Directly to Restaurants

How Cayuga Collection is Pioneering Sustainable Luxury Travel with Dock to Dish Programs in Central America

Out Of Montauk, Dock To Dish CSF Gains Steam

How a Fish CSA Came to Be

Montauk Lands a CSF

New Route for Fish

1606 United States of Healthy

Cover Story: A Community Fishery Starts In Montauk

New Dock to Dish model of sustainability connects California chefs to California fishermen

Newsday Presents Dock to Dish

Dock to Dish supplies Eric Ripert Fishburgers to Hamptons Schools

Catch of the Day: Hamptons Magazine

What Trump’s Budget Means for the Filet-O-Fish

There Will Be No Jobs on a Dead Planet

NYC to CSA: A Bluefish Paté for Every Palate

Is China’s Hands-Off Approach to Fisheries Producing More Fish?

Dock to Dish Fluke Tartare

The Future of Food: Second Course with Dock to Dish

Lapa Rios Embarks On “Dock To Dish” Sustainable Seafood

Via Dock to Dish, chefs receive local seafood and details of the day’s catch

A ‘Dock to Dish’ Effort Meant to Support N.H. Fishermen

Dock to Dish West Coast with sustainable seafood super-chef Michael Cimarusti

Dock to Dish initiative launches on West Coast

Dock to Dish Returns to Montauk—With a Boatload of Exciting News

‘From Dock to Dish’ Showcases Canon C200’s Capabilities

On Niki Nakayama’s Menu, California Ingredients Meet Japanese Heart

Future of Fish presents Sean Barrett, Co-Founder of Dock to Dish

From Dock to Dish: A Seafood CSA

Dock To Dish Montauk: Local ’Know Your Fisherman’ Movement Goes International

New Community Sponsored Fishing Co-Operative: Dock to Dish

Because You’ve Probably Been a Victim of Seafood Fraud – Here’s a High-Tech Solution

Dock to Dish Sustainable Local Seafood (Crab Linguine in Fresh Tomato Sauce)

How restaurants saved the Dock to Dish CSF

Dock to Dish CSF Concept Cracks into Canadian Market at YEW restaurant in Vancouver

Exclusive Interview: N/Naka Chef Niki Nakayama On The Art Of California Kaiseki

Chef Kyle Bailey Launches Dock to Dish in Washington D.C

From Dock to Dish

Shooting From Dock to Dish with the New Canon C200

Dock Report: Atlantic Bigeye Tuna

So now what? Leaders from the Grist 50 on hope and progress in the Trump era

NEW KDHamptons Lifestyle Diary: Lifelong Fisherman Sean Barrett Shares His ‘Dock To Dish’ Movement

Food Curated: Dock to Dish, Bringing ‘Fishermen’s Fish’ Back to the Community

A portrait of a changing beach town Sunset in Montauk

Get Fresh, Local Fish Caught Sustainably Delivered To You Weekly

Seafood Traceability – 5 Good Food Ideas

Dock To Dish Crowdfunds To Trace Fish From The Sea To The Plate

Top Sustainable Companies in New York

Abalone, Sand Dabs and Spot Prawns Set California Seafood Apart

Seafood Fraud Is a Problem. This Organization Wants to Solve It.

This incredible Kickstarter campaign could end seafood fraud

New fish burger earns an A+

The Hidden Costs of Our Global Fake Fish Crisis

Ordering Change: How Restaurants & Chefs are Driving the Sustainable Seafood Market

Profiles in Agriculture – Sean Barrett, Dock to Dish

Google and Local Sustainable Seafood Distributor Partner to Improve Traceability

Reimagining Dock to Dish for Central America

Seasons by the Sea: 13 Chefs, 3 Fish: A Whole Lot of Wow

Long Island Business News: Fresh Haul

Sea Robins Take Flight

Redefining “Farm to Table” From The Ocean

Dock to Dish Prepares New Seafood-Tracking System

Dock to Dish Unveils New Tracking System

The World’s Best Farm-To-Table Restaurants

The Best Way to Buy Sustainable Seafood? Support a Local Fishery

Entrepreneur Sean Barrett Is Pioneering the Critical Dock-to-Dish Movement

The Fish Industry Is Plagued by Poor Quality and Fraud. One Chef Is Working to Combat It

Fisheries Solutions: Dock to Dish
[Fish & Men documentary trailer]

Google Foods presents Dock to Dish
and the Thimble Island Ocean Farm

PBS WLIW 21 presents Dock to Dish
Origins in Montauk, New York

The Smithsonian Channel presents
the evolution of Dock to Dish

Vanity Fair presents the Daring 25:
Sean Barrett of Dock to Dish

PBS Channel Thirteen presents Dock to Dish
(Go Fish – full episode)

PBS Channel Thirteen presents Dock to Dish
(Go Fish – Highlights)

Susan Rockefeller presents Dock to Dish
in Musings Magazine

Dock to Dish by director Andrew Fried
(Chefs Table)

Dock to Dish on KTLA-5 Los Angeles
with Chef Michael Cimarusti

PBS presents Food Rebels:
Sean Barrett of Dock to Dish

Cayuga Collection presents Dock to Dish:
Expansion in Central America

Zagat presents Dock to Dish:
Seafood at the Source

NY Times Food for Tomorrow Conference
presents Dock to Dish

ABC on Location with The New York Team:
Dock to Dish Montauk

Uproxx Channel presents Dock to Dish:
Episode 1 with Sarah Rathbone

Uproxx Channel presents Dock to Dish:
Episode 2 with Chef Michael Cimarusti

Behind the Scenes with Dock to Dish
by DP Bryant Fisher (Hamilton’s America)

Eataly NYC and EATER present:
from Dock to Dish in 90 Seconds

ABC on Location with Chef Michael Symon:
Dock to Dish Santa Barbara

Huffington Post presents Dock to Dish:
Redefining “Farm to Table” From The Ocean

Fishy Business: Fixing Seafood’s Fraud Problem

Dock to Dish on KCRW Los Angeles with Chef Michael Cimarusti

Dock to Dish on NPR New York with Chef Dan Barber

VICE’s Cayte Bosler on Dock to Dish

Safe Harbor An Expert Panel on Sustainable Seafood