These fishing pioneers are making it easier to eat sustainable seafood

UN Foundation names Dock to Dish among Top Technologies and Innovations that Can Save our Ocean

Key Largo Resort Launches Sustainable Food Tours

Restoring transparency to the seafood marketplace

Montauk business launches crowdfunding campaign to fight seafood fraud with technology

Fish Fraud Is Rampant. Here’s How to Fix It

Dock to Dish brings seafood directly to the restaurant door

Dock To Dish Is Like A CSA Box For Seafood, And Some Chefs Are Eating It Up

New York Times Food for Tomorrow Conference features Dock to Dish

A Chef in the Field | Striped Bass

The Salt Line Is DC’s New Waterfront Seafood Spot for Lobster Rolls and Boozy Slushies

How a new Dock to Dish system hopes to track your seafood in real time

Community-Supported Fisheries: A better way to buy fish

50 Innovators Shaping the Future of Wellness

The Grist 50: Dock to Dish among the best and brightest fighting for the planet

Entrepreneur Sean Barrett Is Pioneering the Critical Dock-to-Dish Movement

Bon Appetit Magazine: Dock to Dish and the Future of Food

Dock to Dish is Changing the Seafood Industry in North and Central America

Dock to Dish, Top of the Food Chain: Fine Dining Pushes for Sustainable Seafood

Five things You need to know about Canada’s first Dock to Dish programme in Vancouver

O Canada: Dock to Dish Expands North

The Sustainable Seafood Guide

The Salt Line Starts Serving Wicked Seafood June 1

Dock to Dish LA Chef Michael Cimarusti: top recipes to prevent seafood waste

Montauk’s Least Popular Fish — for Dinner

Dock to Dish, a Cookbook That Celebrates the Greenmarket and More

Dungeness Crab Tacos, the Vancouver Way

Our Heroes: Sean Barrett of Dock to Dish

First Look: The Salt Line Brings the Farm-Fresh Model to Seafood

Seafood Restaurants Cast a Wider Net for Sustainable Fish

Dock to Dish Takes on the West Coast: California’s First Restaurant Supported Fishery

Fish Fraud Versus Regional Dialect — Misunderstandings in the Seafood Industry

How NYC’s Leading Chefs Plan to Turn Overlooked Local Fish Into Seafood Delicacies

Dock to Dish Brings Fish Directly to Restaurants

How Cayuga Collection is Pioneering Sustainable Luxury Travel with Dock to Dish Programs in Central America

How a Fish CSA Came to Be

Montauk Lands a CSF

1606 United States of Healthy

New Dock to Dish model of sustainability connects California chefs to California fishermen

Newsday Presents Dock to Dish

Dock to Dish supplies Eric Ripert Fishburgers to Hamptons Schools

What Trump’s Budget Means for the Filet-O-Fish

NYC to CSA: A Bluefish Paté for Every Palate

Is China’s Hands-Off Approach to Fisheries Producing More Fish?

Dock to Dish Fluke Tartare

Lapa Rios Embarks On “Dock To Dish” Sustainable Seafood

Via Dock to Dish, chefs receive local seafood and details of the day’s catch

A ‘Dock to Dish’ Effort Meant to Support N.H. Fishermen

Dock to Dish West Coast with sustainable seafood super-chef Michael Cimarusti

Dock to Dish initiative launches on West Coast

Dock to Dish Returns to Montauk—With a Boatload of Exciting News

‘From Dock to Dish’ Showcases Canon C200’s Capabilities

On Niki Nakayama’s Menu, California Ingredients Meet Japanese Heart

Future of Fish presents Sean Barrett, Co-Founder of Dock to Dish

From Dock to Dish: A Seafood CSA

Dock To Dish Montauk: Local ’Know Your Fisherman’ Movement Goes International

Because You’ve Probably Been a Victim of Seafood Fraud – Here’s a High-Tech Solution

Dock to Dish Sustainable Local Seafood (Crab Linguine in Fresh Tomato Sauce)

How restaurants saved the Dock to Dish CSF

Dock to Dish CSF Concept Cracks into Canadian Market at YEW restaurant in Vancouver

Exclusive Interview: N/Naka Chef Niki Nakayama On The Art Of California Kaiseki

Chef Kyle Bailey Launches Dock to Dish in Washington D.C

From Dock to Dish

Shooting From Dock to Dish with the New Canon C200

Dock Report: Atlantic Bigeye Tuna

So now what? Leaders from the Grist 50 on hope and progress in the Trump era

NEW KDHamptons Lifestyle Diary: Lifelong Fisherman Sean Barrett Shares His ‘Dock To Dish’ Movement

Food Curated: Dock to Dish, Bringing ‘Fishermen’s Fish’ Back to the Community

A portrait of a changing beach town Sunset in Montauk

Get Fresh, Local Fish Caught Sustainably Delivered To You Weekly

Seafood Traceability – 5 Good Food Ideas

Top Sustainable Companies in New York

Abalone, Sand Dabs and Spot Prawns Set California Seafood Apart

Seafood Fraud Is a Problem. This Organization Wants to Solve It.

New fish burger earns an A+

The Hidden Costs of Our Global Fake Fish Crisis

Ordering Change: How Restaurants & Chefs are Driving the Sustainable Seafood Market

Profiles in Agriculture – Sean Barrett, Dock to Dish

Google and Local Sustainable Seafood Distributor Partner to Improve Traceability

Reimagining Dock to Dish for Central America

Long Island Business News: Fresh Haul

Sea Robins Take Flight

Redefining “Farm to Table” From The Ocean

Dock to Dish Unveils New Tracking System

The World’s Best Farm-To-Table Restaurants

The Best Way to Buy Sustainable Seafood? Support a Local Fishery

Commercial Fishing Is The Most Sustainable Choice

Entrepreneur Sean Barrett Is Pioneering the Critical Dock-to-Dish Movement

The Fish Industry Is Plagued by Poor Quality and Fraud. One Chef Is Working to Combat It

Dock To Dish: Creating A Sustainable
Seafood Supply Chain For Restaurants

Fisheries Solutions: Dock to Dish
[Fish & Men documentary trailer]

Google Foods presents Dock to Dish
and the Thimble Island Ocean Farm

PBS WLIW 21 presents Dock to Dish
Origins in Montauk, New York

The Smithsonian Channel presents
the evolution of Dock to Dish

Vanity Fair presents the Daring 25:
Sean Barrett of Dock to Dish

PBS Channel Thirteen presents Dock to Dish
(Go Fish – full episode)

PBS Channel Thirteen presents Dock to Dish
(Go Fish – Highlights)

Susan Rockefeller presents Dock to Dish
in Musings Magazine

Dock to Dish by director Andrew Fried
(Chefs Table)

Dock to Dish on KTLA-5 Los Angeles
with Chef Michael Cimarusti

PBS presents Food Rebels:
Sean Barrett of Dock to Dish

Cayuga Collection presents Dock to Dish:
Expansion in Central America

Zagat presents Dock to Dish:
Seafood at the Source

NY Times Food for Tomorrow Conference
presents Dock to Dish

ABC on Location with The New York Team:
Dock to Dish Montauk

Uproxx Channel presents Dock to Dish:
Episode 1 with Sarah Rathbone

Uproxx Channel presents Dock to Dish:
Episode 2 with Chef Michael Cimarusti

Behind the Scenes with Dock to Dish
by DP Bryant Fisher (Hamilton’s America)

Eataly NYC and EATER present:
from Dock to Dish in 90 Seconds

Huffington Post presents Dock to Dish:
Redefining “Farm to Table” From The Ocean

Unpacking Sustainability with Sean Barrett of Dock to Dish

Sean Barrett and Dock to Dish: The Future of Seafood Sourcing

Fishy Business: Fixing Seafood’s Fraud Problem

Dock to Dish on KCRW Los Angeles with Chef Michael Cimarusti

Dock to Dish on NPR New York with Chef Dan Barber

Safe Harbor An Expert Panel on Sustainable Seafood