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Dock to Dish works with New York’s top chefs to deliver the freshest fish on earth to our customers with product sourced exclusively from the waters off Montauk, New York. As an organization, we go to incredible lengths to source more than 50 rare local and sustainable species of fish and crustacea. Each fish caught by our fleet is immediately brined and bled and delivered to restaurants in record time upon hitting the dock, offering unparalleled freshness and quality in the process.

Applying our foundational CSA-inspired model, we offer restaurants weekly allocations of whole fish and shellfish that reflect availability and seasonality in Montauk. The whole fish model allows chefs access to a fresher product and provides the opportunity for whole fish utilization by maximizing the “nose to tail” potential within seafood products.

Over the years, we’ve worked with some of New York City’s and Long Island’s most well-respected restaurants, including Blue Hill, Per Se, Le Bernardin, Gramercy Tavern, Oceana, Frenchette, and M. Wells. 

We are excited to work with your restaurant. For pricing and availability, email us at

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